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a cooking pot having a handle on each side and a close-fitting lid, used especially for stewing and simmering.


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  • Sauce piquante

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  • Saucepan

    noun 1. a metal container of moderate depth, usually having a long handle and sometimes a cover, for stewing, boiling, etc. noun 1. a metal or enamel pan with a long handle and often a lid, used for cooking food

  • Saving-grace

    noun 1. a quality that makes up for other generally negative characteristics; redeeming feature.

  • Savings

    adjective 1. tending or serving to save; rescuing; preserving. 2. compensating; redeeming: a saving sense of humor. 3. thrifty; economical: a saving housekeeper. 4. making a reservation: a saving clause. noun 5. a reduction or lessening of expenditure or outlay: a saving of 10 percent. 6. something that is saved. 7. savings, sums of money […]

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