Saut-de-basque
[French soh duh bask] /French soʊ də ˈbask/
noun, plural sauts de basque
[French soh duh bask] /French soʊ də ˈbask/ (Show IPA). Ballet.
1.
a jump in which the dancer turns in the air while keeping the foot of one leg drawn up to the knee of the other.
Read Also:
- Saute
adjective 1. cooked or browned in a pan containing a small quantity of butter, oil, or other fat. verb (used with object), sautéed [soh-teyd, saw-] /soʊˈteɪd, sɔ-/ (Show IPA), sautéing [soh-tey-ing, saw-] /soʊˈteɪ ɪŋ, sɔ-/ (Show IPA) 2. to cook in a small amount of fat; pan-fry. noun 3. a dish of sautéed food. verb […]
- Sauteed
adjective 1. cooked or browned in a pan containing a small quantity of butter, oil, or other fat. verb (used with object), sautéed [soh-teyd, saw-] /soʊˈteɪd, sɔ-/ (Show IPA), sautéing [soh-tey-ing, saw-] /soʊˈteɪ ɪŋ, sɔ-/ (Show IPA) 2. to cook in a small amount of fat; pan-fry. noun 3. a dish of sautéed food. verb […]
- Sauteing
adjective 1. cooked or browned in a pan containing a small quantity of butter, oil, or other fat. verb (used with object), sautéed [soh-teyd, saw-] /soʊˈteɪd, sɔ-/ (Show IPA), sautéing [soh-tey-ing, saw-] /soʊˈteɪ ɪŋ, sɔ-/ (Show IPA) 2. to cook in a small amount of fat; pan-fry. noun 3. a dish of sautéed food. verb […]
- Sauterne
noun, (sometimes lowercase) 1. a semisweet white wine of California, commonly sold as a jug wine.
- Sauternes
noun 1. a rich, sweet white table wine of France. 2. the district near Bordeaux producing this wine. noun, (sometimes lowercase) 1. a semisweet white wine of California, commonly sold as a jug wine. noun 1. (sometimes not capital) a sweet white wine made in the southern Bordeaux district of France