Sauteing
adjective
1.
cooked or browned in a pan containing a small quantity of butter, oil, or other fat.
verb (used with object), sautéed
[soh-teyd, saw-] /soʊˈteɪd, sɔ-/ (Show IPA), sautéing
[soh-tey-ing, saw-] /soʊˈteɪ ɪŋ, sɔ-/ (Show IPA)
2.
to cook in a small amount of fat; pan-fry.
noun
3.
a dish of sautéed food.
verb -tés, -téing, -téeing, -téed
1.
to fry (food) quickly in a little fat
noun
2.
a dish of sautéed food, esp meat that is browned and then cooked in a sauce
adjective
3.
sautéed until lightly brown: sauté potatoes
Read Also:
- Sauterne
noun, (sometimes lowercase) 1. a semisweet white wine of California, commonly sold as a jug wine.
- Sauternes
noun 1. a rich, sweet white table wine of France. 2. the district near Bordeaux producing this wine. noun, (sometimes lowercase) 1. a semisweet white wine of California, commonly sold as a jug wine. noun 1. (sometimes not capital) a sweet white wine made in the southern Bordeaux district of France
- Sauteuse
noun See sauté pan
- Sautille
adjective, adverb, Music. 1. saltando.
- Sautoir
noun, plural sautoirs [soh-twahrz, saw-; French soh-twar] /soʊˈtwɑrz, sɔ-; French soʊˈtwar/ (Show IPA) 1. a ribbon, chain, scarf, or the like, tied around the neck in such a manner that the ends cross over each other. 2. a chain to which a pendant is attached, worn around the neck. noun See sauté pan