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a small, irregularly shaped, extremely hot chili pepper, the fruit of a variety of Capsicum chinense related to the habanero and ranging from yellow to red.


Read Also:

  • Scotch-broom

    noun 1. the broom, Cytisus scoparius.

  • Scotch-broth

    noun 1. a thick soup prepared from mutton, vegetables, and barley. Scotch broth noun 1. (Brit) a thick soup made from mutton, lamb, or beef stock, vegetables, and pearl barley

  • Scotch-crocus

    noun 1. a garden plant, Crocus biflorus, of southeastern Europe and Turkey, having purple-striped, yellow-throated flowers.

  • Scotched

    verb (used with object) 1. to put a definite end to; crush; stamp out; foil: to scotch a rumor; to scotch a plan. 2. to cut, gash, or score. 3. to injure so as to make harmless. 4. to block or prop with a wedge or chock. noun 5. a cut, gash, or score. 6. […]

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