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noun, Biochemistry.
a white, crystalline, sweet, water-soluble powder, C 6 H 8 (OH) 6 , occurring in cherries, plums, pears, seaweed, and many berries, obtained by the breakdown of dextrose and used as a sugar substitute for diabetics and in the manufacture of vitamin C, synthetic resins, candy, varnishes, etc.; sorbol.
a white water-soluble crystalline alcohol with a sweet taste, found in certain fruits and berries and manufactured by the catalytic hydrogenation of sucrose: used as a sweetener (E420) and in the manufacture of ascorbic acid and synthetic resins. Formula: C6H8(OH)6

sorbitol sor·bi·tol (sôr’bĭ-tôl’, -tōl’)
A white, sweetish, crystalline alcohol occurring naturally or prepared synthetically, used as a sugar substitute for people with diabetes.
(sôr’bĭ-tôl’, -tōl’)
A white, sweetish, crystalline alcohol found in various berries and fruits or prepared synthetically. It is used as a flavoring agent, a sugar substitute for people with diabetes, and a moisturizer in cosmetics and other products. Chemical formula: C6H14O6.


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  • Sorbose

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