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[zhahk] /ʒɑk/ (Show IPA), 1912–90, French anthropologist and government official.


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  • Sous-vide

    noun 1. the technique of cooking ingredients in a vacuum-sealed plastic pouch, usually for a long time at a low temperature. adjective 1. denoting a form of catering in which food is cooked slowly in a plastic bag, vacuum-packed, and then frozen until required

  • Soutache

    noun 1. a narrow braid, commonly of mohair, silk, or rayon, used for trimming. noun 1. a narrow braid used as a decorative trimming

  • Soutane

    noun, Ecclesiastical. 1. a cassock. noun 1. (RC Church) a priest’s cassock

  • Soutenu

    adjective, Ballet. 1. performed in a carefully sustained manner.

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