Soybean
noun
1.
a bushy Old World plant, Glycine max, of the legume family, grown in the U.S., chiefly for forage and soil improvement.
2.
the seed of this plant, used for food, as a livestock feed, and for a variety of other commercial uses.
Read Also:
- Soybean-milk
noun 1. a milk substitute made of soy flour and water, used especially in the making of tofu.
- Soybean-oil
noun 1. a pale-yellow oil derived from soybeans by expression or solvent extraction: used as a food and in the manufacture of soap, candles, inks, paints, varnishes, etc.
- Soy-flour
noun 1. finely ground soybeans, most commonly used as an additive to other flours, processed meats, cereals, etc.
- Soyfood
noun any processed foodstuff made from soybeans Examples Tofu, soy milk, tempeh, and textured soy protein are examples of soyfood. Word Origin 1930 Usage Note cooking
- Soyinka
noun 1. Wole [woh-ley] /ˈwoʊ leɪ/ (Show IPA), born 1934, Nigerian playwright, novelist, and poet: Nobel prize 1986. noun 1. Wole (ˈwoːle). born 1934, Nigerian dramatist, novelist, poet, and literary critic. His works include the plays The Strong Breed (1963), The Road (1965), and Kongi’s Harvest (1966), the novel The Interpreters (1965), and the political […]