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Soyfood

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• Soyinka

  noun 1. Wole [woh-ley] /ˈwoʊ leɪ/ (Show IPA), born 1934, Nigerian playwright, novelist, and poet: Nobel prize 1986. noun 1. Wole (ˈwoːle). born 1934, Nigerian dramatist, novelist, poet, and literary critic. His works include the plays The Strong Breed (1963), The Road (1965), and Kongi’s Harvest (1966), the novel The Interpreters (1965), and the political […]

• Soy milk

  noun an iron-rich milk-like liquid from soaked, ground, and pressed soybeans Examples Soy milk is cholesterol-free and low in calcium, fat and sodium. It makes an excellent milk substitute. Usage Note cooking

• Soy protein

  noun See vegetable protein

• Soy-sauce

  noun 1. a salty, fermented sauce much used on fish and other dishes in the Orient, prepared from soybeans. noun 1. a salty dark brown sauce made from fermented soya beans, used esp in Japanese and Chinese cookery Also called soya sauce

• Soyuz

  noun 1. one of a series of Soviet spacecraft, carrying one, two, or three cosmonauts, who carried out scientific research and developed rendezvous and docking techniques: still used to ferry crews to Soviet space stations. noun 1. any of a series of Russian spacecraft used to ferry crew to and from space stations

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