Steak-au-poivre
[stek oh pwav-ruh; English steyk oh pwah-vruh, pwahv] /stɛk oʊ ˈpwav rə; English ˈsteɪk oʊ ˈpwɑ vrə, ˈpwɑv/
noun, French.
1.
pepper steak (def 2).
Read Also:
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noun large thick flat or wedge-shaped French fries Usage Note cooking
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noun, plural steakhouses [steyk-hou-ziz] /ˈsteɪkˌhaʊ zɪz/ (Show IPA) 1. a restaurant specializing in beefsteak. noun 1. a restaurant that has steaks as its speciality
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noun 1. a sharp dinner knife the blade of which is made of steel and usually serrated, used in cutting meat.
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noun 1. a carving set for steaks.