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another name for chard


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  • Swiss-cheese

    noun 1. a firm, pale-yellow cheese made originally in Switzerland, typically made from cow’s milk and having many holes. Swiss cheese noun 1. a hard white or pale yellow cheese with holes, such as Gruyère or Emmenthal

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    noun 1. See monstera

  • Swisser

    noun 1. Swiss (def 2).

  • Swiss-guard

    noun 1. a member of a corps of bodyguards protecting the pope, with membership restricted to natives of Switzerland. noun 1. the bodyguard of the pope, recruited from Swiss nationals 2. a member of this bodyguard 3. one of a group of Swiss mercenaries who acted as bodyguards to the French kings: destroyed in the […]

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