Amyl-


Amyl-: (Amylo- before a consonant.) A prefix pertaining to starch. From the Greek amylon, meaning starch.

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  • Amylase

    Amylase: An enzyme produced in the pancreas and salivary glands that helps in the digestion of starches. Elevation of blood amylase is common in pancreatitis.

  • Amylo-

    Amylo-: (Amyl- before a vowel.) A prefix pertaining to starch. From the Greek amylon, meaning starch.

  • Amyloid

    Amyloid: Any of a number of complex proteins that are deposited in tissues and that share selected laboratory features such as a change in the fluorescence intensity of certain aromatic dyes like Congo Red. The deposition of amyloid occurs in a number of diseases. In many of these, there is disagreement as to whether amyloid […]

  • Amyloidosis

    A group of diseases that result from the abnormal deposition of a protein, called amyloid, in various tissues of the body. Amyloid protein can be deposited in a localized area, and it may not be harmful or it may affect only a single tissue of the body. This form of amyloidosis is called localized amyloidosis. […]

  • Amyloidosis, primary

    A disorder of plasma cells (special white blood cells that produce antibodies), this is one of a group of diseases (called amyloidosis) in which protein deposits (amyloid) accumulate in one or more organ systems in the body. Primary amyloidosis is the most common type of amyloidosis in many countries including the U.S. The protein deposits […]


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