Food
Food: Any substance that is eaten to provide nutritional support for the body.
Read Also:
- Food and Drug Administration
Food and Drug Administration: An agency within the US Public Health Service that provides a number of health-related services. Abbreviated FDA. The FDA’s services include inspecting food and food-processing facilities to ensure wholesomeness and safety; scrutinizing food and drugs for pets and farm animals; ensuring that cosmetics will not cause harm; monitoring the health of […]
- Food irradiation
Food irradiation: A food safety technology designed to eliminate disease-causing germs from foods. Treating food with ionizing radiation can kill bacteria and parasites that would otherwise cause foodborne disease. Similar technology is used to sterilize medical devices so they can be used in surgery or implanted without risk of infection. The effects of irradiation on […]
- Food poisoning
The illness resulting from eating food or drinking water containing poisonous substances including bacteria, viruses, pesticides, or toxins. Symptoms generally begin within 2 to 6 hours and include abdominal cramping, diarrhea, fever, headache, nausea, vomiting, and weakness.
- Food poisoning, Campylobacter
Food poisoning, Campylobacter: Now the leading cause of bacterial food poisoning, caused by an Campylobacter jejuni, most often spread by contact with raw or undercooked poultry. A single drop of juice from a contaminated chicken is enough to make someone sick with Campylobacteriosis (disease due to Campylobacter bacteria). Campylobacteriosis usually strikes only one person or […]
- Food security
Food security: When people do not need to live with hunger or fear starvation.