japanesing
a technique used to -ssist compet-tion speed-eaters to consume large quant-ties of food in very a short sp-ce of time.
mostly found where bread products are used eg. burgers, hot-dogs and consists of the compet-tor dipping the said food item briefly into a cup of water (must be present for health and safety reasons) before swallowing either without chewing or very little.
this moistens the bread and avoids “dry-congealing” of the bread in the throat.
“i prefer to use j-panesing… some people like it, some dont… it helps me though and i’m the state champion!
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