jean-paul manoeuvre
the act of consuming a croissant without crumbling a single atom of crumb. throughout the period of enlightenment this was considered an impossible act by mere mortals. however, in the year 1869, frenchman jean-paul bordeaux brought the human race to a new horizon of the art of croissant-eating (croissantology) when he consumed an entire croissant in one bite; completely without crumbing. one can draw great parallels between the jean-paul manoeuvre and the more modern “grape fruit technique” due to the similar wrist movements whilst performing both manoeuvres.
jean valjean (whilst in the possession of a croissant): “do you think there is a way of eating this without crumbling?”
mathieu: “h-ll no mon ami! the only way is to perform the the jean-paul manoeuvre.”
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