mandocas
mandoca is a venezuelan snack. it is a deep-fried breaded pepper. the simple snack can be made with any types of peppers, although authenic mandocas use banana peppers.
ingredients:
3 medium banana peppers
113 grams (1/4 lb.) of flour
oil (enough to fill the deep fryer)
directions:
1.roll the pepper in the flour.
2.put in the deep fryer for about 2 minutes
i really like the mandocas
mandocas taste different than arepas
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