scrapple
scr-pple is a savory mush in which cornmeal and flour, often buckwheat flour, are simmered with pork scr-ps and tr-mm-ngs, then formed into a loaf. small scr-ps of meat left over from butchering, too small to be used or sold elsewhere, were made into scr-pple to avoid waste, a pennsylvania dutch tradition.
scr-pple is typically made of hog offal, such as the head, eyes, heart, liver, bladder, and other scr-ps, which are boiled with any bones attached (often the entire head), to make a broth. once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. the meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others, are added. the mush is cast into loaves, and allowed to cool thoroughly until gelled. the proportions and seasoning are very much a matter of the region and the cook’s taste.
commercial scr-pple often contains these traditional ingredients, with a distinctive flavor to each brand, though homemade recipes often specify more genteel cuts of pork, with a consequently blander taste. a few manufacturers have introduced beef and turkey varieties.
scr-pple is typically cut into thin (quarter-inch-thick) slices, pan-fried in b-tter or oil until the outsides form a crust, and served at breakfast, as an accompaniment to eggs. it is eaten plain or with ketchup, maple syrup, dark corn syrup, or apple b-tter.
in some regions, however, such as new england, it is prepared by mixing the scr-pple with scrambled eggs and served with toast.
mmmmm. i sure do love the scr-pple they serve up, with ’em eggs at the hookstown fair.
dude, you’re gross.
everything but the oink!
scr-pple ingredient list:
snouts, tails, hooves, hearts, lips, ears, -ssholes, eyeb-lls, livers, spleans, tongues, and its primary ingredient corn meal.
hey hon, butchy jr. wunts s’more scr-pple wif his eggs. we gotta fill’em up b’fore da raybm’s game. kick aufs in a aff our.
grinded pig!
may be in a can.
grind up a pig, put it in a can,
scr-pple!
grind up a pig, put it in a can,
scr-pple!
yes i am a scapple man,
i think i’ll have another can.
grind up a pig, put it in a can,
scr-pple!
delicious breakfast meat, usually pork, made up of ground pig parts
mmmmm that scr-pple is scrumtralescent!
any remaining items fallen from food.
mom ordered the overloaded pizza with 15 toppings.
i call dibs on all the scr-pple in the box!
Read Also:
- screg
derived from the original term “slag” which is sometimes referred to as “sleg” according to pr-nunciation in norn ireland. the term screg is generally offensive and comes from a variation of sleg used in fermanagh. generally refers to any wh-r-s, tramps, slags, slappers, gypsies, fugly girls, leds/lads/lawds, killys, chavs or people you just look at […]
- Emily Shipley
emily shipley is absolutely amazing. everybody wants to be emily shipley.. woahh that girl is such an emily shipley
- scrooptler
it is derived from three different words: scr: srcub oop: noob,newb, newbie tler:turtler it is commonly used to describe a person or persons acting scrubish, newbish, and/or is turtling. also used to to categorize someone at the early state of learning how to play a video game. it isn’t always considered to be the describing […]
- scusah
j-panese version of “excuse me” often heard on popular j-panese cooking show: iron chef. “scusah!, iron chef sakai says that he plans to serve 4 dishes today, and yes, that includes a dessert!” “scusah!, these are english tea leaves, and about the icecream machine the contents have hardened so much that the machine has ground […]
- The Sheriff
while going down on a woman you make a pretend gun with your hand. insert your pointer and middle fingers into her v-g-n-, your ring finger into her -ss, and m-ssage her cl-t with your thumb. another variation is the deputy, which is basically the same thing minus the finger in the -ss. last night […]