shit on a shingle

creamed chipped beef on toast
do we have to have sh-t on a shingle again.
my dad was in the army for 24 years and my mom use to make this for him. i love the stuff. the navy uses chipped beef but i prefer the hamburger version.
here is an official u.s. army recipe for sos:
creamed beef on toast (sos)
1/2 lb. ground beef
1/4 tsp. salt
1/4 tsp. pepper
4 tbsp. sifted flour
1 cup evaporated milk
1 cup water
2 tbsp. b-tter
brown ground beef in its own fat. remove excess fat and save for making roux. season with salt and pepper. to make roux, place 2 tbsp. reserved fat in double broiler or heavy pan. slowly add sifted flour, stirring constantly over low heat until thoroughly blended. cook for five minutes. do not brown. combine milk and water. add b-tter and scald (not burn) in double broiler or heavy pan. add roux to scalded milk, stirring constantly until thoroughly blended. add meat mixture and cook about 10 minutes, or until desired consistency. serve on toast.
sh-t on a shingle is great sh-t
wwii troop slang for chipped beef on toast, frequent fare in mess halls.
do you really need an example to figure this out? i pity you.
a basic army entree, consisting of some form of meat on a form of bread.
g-d, i’m really sick of eating sh-t on a shingle every f-ckin’ day!
what mom is making tonight that is none of your business until it’s on your plate.
what’s for dinner, sh-t on a shingle!
a redneck term used for the dish chipped beef on toast!
1. this is some cold sh-t on a shingle.
2. god hannah, sarah, katie, beth, and rachel won’t stop eating my sh-t on a shingle.
hamburger meat with sauce on toasted bread (something like a sloppy joe’s but not in a bun–but on white toast). quite distinct from foreskins on toast which is creamed chipped beef. nautical term.
i prefer sh-t on a shingle to foreskins on toast.

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