Taste Log
these little delights are made from the bark of the almost-extinct, isolated ashoka tree (a.k.a “taste tree”) located on the foothills of the central and eastern himalayas. found in indian food dishes, these hidden, miniature nut-like “logs” are bursting with an extremely woody, cedar/pine-like flavor containing up to 87 grams of “taste” per serving. not for the taste-timid.
racrel bit into her chicken tikka masala and suddenly an unusual explosion of flavor danced erratically upon her taste buds…
racrel – “what was that!? …that i just bit into!??”
james – “taste log…yyyyyyyeh!”
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