Too much shoyu


expression originating from hawaii. shoyu is the other word for soy sauce; a salty dark brown dressing used upon white rice or asian foods. too much shoyu makes a good meal taste bad.

in the beginning of a female’s menstraul cycle, the blood is often a tinged brownish color, similar to shoyu. it can be sticky, gooey, and smelly. it can turn a previously desirable hook up with a female into a raunchy, jokable escapade.

if you combine a bit of shoyu with poor hygiene you get too much shoyu. crusty, brown hard spots upon a thong pantie. common amoung batuna chicks
whoa, that chick was hot, but had way too much shoyu, brah

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