a sauce made of melted butter, often diluted with water, sometimes thickened with flour or egg yolk, or both, and seasoned with lemon juice.
a flavor produced in puddings, frostings, ice cream, etc., by combining brown sugar, vanilla extract, and butter with other ingredients. a hard, brittle taffy made with butter, brown sugar, etc. a golden brown color. having the flavor of butterscotch. Contemporary Examples An Unbeatable Brownie Cookstr.com November 4, 2010 Paris Fall Fashion Week Ends With Vuitton […]
butter someone up
a small knife with a wide, flat blade, as for spreading butter on bread or rolls.
noun (Canadian) a kind of tart made with butter, brown sugar, and raisins