[kris-peyt] /ˈkrɪs peɪt/
(of a leaf) having curly or wavy edges.
having a curled or waved appearance
/krɪˈspeɪʃən/ noun 1. the act of curling or state of being curled 2. any slight muscular spasm or contraction that gives a creeping sensation 3. a slight undulation, such as a ripple on the surface of water crispation cris·pa·tion (krĭs-pā’shən) n. A slight involuntary muscular contraction, often producing a crawling sensation of the skin.
/ˈkrɪspˌbrɛd/ noun 1. a thin dry biscuit made of wheat or rye
[krisp] /krɪsp/ adjective, crisper, crispest. 1. (especially of food) hard but easily breakable; brittle: crisp toast. 2. (especially of food) firm and fresh; not soft or wilted: a crisp leaf of lettuce. 3. brisk; sharp; clear; decided: a crisp reply. 4. lively; pithy; sparkling: crisp repartee. 5. clean-cut, neat, and well-pressed; well-groomed. 6. bracing; invigorating: […]
[kris-puh n] /ˈkrɪs pən/ verb (used with or without object) 1. to make or become .