[ih-das-i-tee] /ɪˈdæs ɪ ti/
the state of being ; voraciousness; appetite.
[ee-duh m, ee-dam; Dutch ey-dahm] /ˈi dəm, ˈi dæm; Dutch eɪˈdɑm/ noun 1. a mild, hard, yellow cheese, produced in a round shape and coated with red wax. /ˈiːdæm; Dutch ˈeːdam/ noun 1. a town in the NW Netherlands, in North Holland province, on the IJsselmeer: cheese, light manufacturing. Pop: 28 000 (2003 est; includes […]
[ed-uh-mah-mey] /ˌɛd əˈmɑ meɪ/ plural noun 1. unripe, green soybeans that are steamed or boiled in their pods. noun Japanese term for fresh soybeans; also written eda mame Word Origin Japanese
- Eda mame
noun See edamame
[ih-daf-ik] /ɪˈdæf ɪk/ adjective 1. related to or caused by particular soil conditions, as of texture or drainage, rather than by physiographic or climatic factors. /ɪˈdæfɪk/ adjective 1. of or relating to the physical and chemical conditions of the soil, esp in relation to the plant and animal life it supports Compare biotic (sense 2) […]