a colorless or yellowish, very volatile, highly aromatic, flammable liquid, C 2 H 2 NO 2 , used chiefly in the preparation of organic substances.
noun, Pharmacology. 1. a four percent solution of ethyl nitrite in alcohol, formerly used in medicine as a diaphoretic, diuretic, and antispasmodic.
[ih-nan-theyt] /ɪˈnæn θeɪt/ noun, Chemistry. 1. a colorless to yellowish, oily, water-insoluble liquid, C 9 H 18 O 2 , having a fruitlike odor, found naturally in the alcohols of cognac and other wines: synthesized for use chiefly as artificial flavoring in various alcoholic beverages.
noun, Chemistry. 1. (def 1). [ee-ther] /ˈi θər/ noun 1. Also called diethyl ether, diethyl oxide, ethyl ether, ethyl oxide, sulfuric ether. Chemistry, Pharmacology. a colorless, highly volatile, flammable liquid, C 4 H 10 O, having an aromatic odor and sweet, burning taste, derived from ethyl alcohol by the action of sulfuric acid: used as […]
noun, Chemistry. 1. (def 2).