a musical brass wind instrument with a long, coiled tube having a conical bore and a flaring bell.
(music) a valved brass instrument with a funnel-shaped mouthpiece and a tube of conical bore coiled into a spiral. It is a transposing instrument in F. Range: about three and a half octaves upwards from B on the second leger line below the bass staff See horn
A mellow-sounding brass instrument, pitched lower than a trumpet and higher than a tuba.
noun 1. a type of ice cream in which an egg and cream mixture is cooked to a light custard before being frozen.
[fren-chuh-fahy] /ˈfrɛn tʃəˌfaɪ/ verb (used with object), Frenchified, Frenchifying. (often lowercase) 1. to make (something or someone) resemble the , as in manners, customs, or dress: to Frenchify the spelling of one’s name. /ˈfrɛntʃɪˌfaɪ/ verb -fies, -fying, -fied 1. (informal) to make or become French in appearance, behaviour, etc v. 1590s, from French + -ify. […]
noun 1. the five small former French territories in India, including Chandernagor, Karikal, Pondicherry, and Yanaon on the E coast, and Mahé on the W coast. noun 1. a former French overseas territory in India, including Chandernagore and Pondicherry (now Puducherry): restored to India between 1949 and 1954
noun 1. an area in SE Asia, formerly a French colonial federation including Cochin-China, the protectorates of Annam, Cambodia, Tonkin, and Laos, and the leased territory of Kwangchowan: now comprising the three independent states of Vietnam, Cambodia, and Laos. Capital: Hanoi. noun 1. the territories of SE Asia that were colonized by France and held […]