Glycerinated



[glis-er-uh-neyt] /ˈglɪs ər əˌneɪt/

verb (used with object), glycerinated, glycerinating.
1.
to impregnate with .

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  • Glycerine

    [glis-er-in] /ˈglɪs ər ɪn/ noun, Chemistry. 1. . [glis-uh-rawl, -rol] /ˈglɪs əˌrɔl, -ˌrɒl/ noun 1. a colorless, odorless, syrupy, sweet liquid, C 3 H 8 O 3 , usually obtained by the saponification of natural fats and oils: used for sweetening and preserving food, in the manufacture of cosmetics, perfumes, inks, and certain glues and […]

  • Glycerite

    [glis-uh-rahyt] /ˈglɪs əˌraɪt/ noun, Pharmacology. 1. a preparation of a medicinal substance dissolved in or mixed with .



  • Glycerol

    [glis-uh-rawl, -rol] /ˈglɪs əˌrɔl, -ˌrɒl/ noun 1. a colorless, odorless, syrupy, sweet liquid, C 3 H 8 O 3 , usually obtained by the saponification of natural fats and oils: used for sweetening and preserving food, in the manufacture of cosmetics, perfumes, inks, and certain glues and cements, as a solvent and automobile antifreeze, and […]

  • Glycerolysis

    [glis-uh-rol-uh-sis] /ˌglɪs əˈrɒl ə sɪs/ noun, plural glycerolyses [glis-uh-rol-uh-seez] /ˌglɪs əˈrɒl əˌsiz/ (Show IPA) 1. chemical decomposition resulting from the interaction of a compound and .



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