[glis-uh-rahyt] /ˈglɪs əˌraɪt/
a preparation of a medicinal substance dissolved in or mixed with .
[glis-uh-rawl, -rol] /ˈglɪs əˌrɔl, -ˌrɒl/ noun 1. a colorless, odorless, syrupy, sweet liquid, C 3 H 8 O 3 , usually obtained by the saponification of natural fats and oils: used for sweetening and preserving food, in the manufacture of cosmetics, perfumes, inks, and certain glues and cements, as a solvent and automobile antifreeze, and […]
[glis-uh-rol-uh-sis] /ˌglɪs əˈrɒl ə sɪs/ noun, plural glycerolyses [glis-uh-rol-uh-seez] /ˌglɪs əˈrɒl əˌsiz/ (Show IPA) 1. chemical decomposition resulting from the interaction of a compound and .
[glis-er-il] /ˈglɪs ər ɪl/ adjective 1. containing the . /ˈɡlɪsərɪl/ noun 1. (modifier) derived from glycerol by replacing or removing one or more of its hydroxyl groups: a glyceryl group or radical glyceryl glyc·er·yl (glĭs’ər-əl) n. A trivalent radical obtained from glycerol by the removal of hydroxyl groups. glyceryl (glĭs’ər-əl)
noun 1. the trivalent group (C 3 H 5)− 3 , derived from glycerol.