Gorgio


/ˈɡɔːdʒəʊ; -dʒɪəʊ/
noun (pl) -gios
1.
(sometimes not capital) a word used by Gypsies for a non-Gypsy

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  • Gorgon

    [gawr-guh n] /ˈgɔr gən/ noun 1. Classical Mythology. any of three sister monsters commonly represented as having snakes for hair, wings, brazen claws, and eyes that turned anyone looking into them to stone. Medusa, the only mortal Gorgon, was beheaded by Perseus. 2. (lowercase) a mean, ugly, or repulsive woman. /ˈɡɔːɡən/ noun 1. (Greek myth) […]

  • Gorgoneion

    [gawr-guh-nee-on] /ˌgɔr gəˈni ɒn/ noun, plural gorgoneia [gawr-guh-nee-uh] /ˌgɔr gəˈni ə/ (Show IPA) 1. a representation of the head of a Gorgon, especially that of Medusa. /ˌɡɔːɡəˈniːɒn/ noun (pl) -neia (-ˈniːə) 1. a representation of a Gorgon’s head, esp Medusa’s

  • Gorgonian

    [gawr-goh-nee-uh n] /gɔrˈgoʊ ni ən/ noun 1. any of numerous alcyonarian corals of the order Gorgonacea, having a usually branching, horny or calcareous skeleton. adjective 2. belonging or pertaining to the Gorgonacea. /ɡɔːˈɡəʊnɪən/ noun 1. any coral of the order Gorgonacea, having a horny or calcareous branching skeleton: includes the sea fans and red corals […]

  • Gorgonize

    [gawr-guh-nahyz] /ˈgɔr gəˌnaɪz/ verb (used with object), gorgonized, gorgonizing. 1. to affect as a ; hypnotize; petrify.

  • Gorgonzola

    [gawr-guh n-zoh-luh] /ˌgɔr gənˈzoʊ lə/ noun 1. a strongly flavored, semisoft variety of Italian milk cheese veined with mold. /ˌɡɔːɡənˈzəʊlə/ noun 1. a semihard blue-veined cheese of sharp flavour, made from pressed milk type of blue cheese, 1878, named for Gorgonzola, village near Milan where it first was made.


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