[gawr-goh-nee-uh n] /gɔrˈgoʊ ni ən/
any of numerous alcyonarian corals of the order Gorgonacea, having a usually branching, horny or calcareous skeleton.
belonging or pertaining to the Gorgonacea.
any coral of the order Gorgonacea, having a horny or calcareous branching skeleton: includes the sea fans and red corals
of, relating to, or belonging to the Gorgonacea
of or resembling a Gorgon
[gawr-guh-nahyz] /ˈgɔr gəˌnaɪz/ verb (used with object), gorgonized, gorgonizing. 1. to affect as a ; hypnotize; petrify.
[gawr-guh n-zoh-luh] /ˌgɔr gənˈzoʊ lə/ noun 1. a strongly flavored, semisoft variety of Italian milk cheese veined with mold. /ˌɡɔːɡənˈzəʊlə/ noun 1. a semihard blue-veined cheese of sharp flavour, made from pressed milk type of blue cheese, 1878, named for Gorgonzola, village near Milan where it first was made.
- Gorgonzola dolce
noun See Dolcelatte cheese
[gawr-uh m] /ˈgɔr əm/ noun 1. a town in SW Maine.