Grillade
[gri-lahd, -yahd; French gree-yad] /grɪˈlɑd, -ˈyɑd; French griˈyad/
noun, plural grillades
[gri-lahdz; French gree-yad] /grɪˈlɑdz; French griˈyad/ (Show IPA)
1.
a dish or serving of broiled or grilled meat.
2.
the act of grilling.
verb (used with object), grilladed
[gri-lah-did, -yah-] /grɪˈlɑ dɪd, -ˈyɑ-/ (Show IPA), grillading.
3.
Obsolete. to grill or broil (meat).
Read Also:
- Grillage
[gril-ij] /ˈgrɪl ɪdʒ/ noun 1. a framework of crossing beams used for spreading heavy loads over large areas. /ˈɡrɪlɪdʒ/ noun 1. an arrangement of beams and crossbeams used as a foundation on soft ground
- Grille
[gril] /grɪl/ noun 1. a grating or openwork barrier, as for a gate, usually of metal and often of decorative design. 2. an opening, usually covered by grillwork, for admitting air to cool the engine of an automobile or the like; . 3. any of various perforated screens, sheets, etc., used to cover something, as […]
- Grilled
[gril] /grɪl/ noun 1. a grated utensil for broiling meat, fish, vegetables, etc., over a fire; gridiron. 2. a dish of grilled meat, fish, etc. Compare . 3. . 4. Philately. a group of small pyramidal marks, embossed or impressed in parallel rows on certain U.S. and Peruvian stamps of the late 19th century to […]
- Griller
[gril-er] /ˈgrɪl ər/ noun 1. a person who food, especially as a cook in a restaurant. 2. an appliance for food.
- Grillery
[gril-uh-ree] /ˈgrɪl ə ri/ noun, plural grilleries. 1. a grill; grillroom.