Hydrolyzed plant protein
noun
any plant protein, esp. soybean, chemically treated and broken into amino acids or enzymes and used as a flavor enhancer in processed foods; also called hydrolyzed vegetable protein , HVP , hydrolyzed protein
Usage Note
cooking
Read Also:
- Hydrolyzed protein
noun See hydrolyzed plant protein
- Hydrolyzed-vegetable-protein
noun 1. a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, especially in soups, sauces, and processed meats. Abbreviation: HVP, H.V.P. noun See hydrolyzed plant protein
- Hydroma
hydroma hy·dro·ma (hī-drō’mə) n. See hygroma.
- Hydromagnetics
[hahy-droh-mag-net-iks] /ˌhaɪ droʊ mægˈnɛt ɪks/ noun, (used with a singular verb) 1. . /ˌhaɪdrəʊmæɡˈnɛtɪks/ noun 1. another name for magnetohydrodynamics
- Hydromancy
[hahy-druh-man-see] /ˈhaɪ drəˌmæn si/ noun 1. divination by means of the motions or appearance of water. /ˈhaɪdrəʊˌmænsɪ/ noun 1. divination by water