(MINT) A version of TRAC used as the extension language in the Freemacs editor.
noun 1. an alcoholic drink traditionally made with bourbon, sugar, and finely cracked ice and garnished with sprigs of mint, served in a tall, frosted glass: also made with other kinds of whiskey, brandy, and sometimes rum. noun 1. (mainly US) a long drink consisting of bourbon whiskey, crushed ice, sugar, and sprigs of mint
[mint-mahrk] /ˈmɪntˌmɑrk/ noun 1. a letter or other symbol on a coin that identifies the at which it was struck.
/ˈmɪntən/ noun 1.
- Mint sauce
noun 1. a sauce made from mint leaves, sugar, and vinegar, usually served with lamb