Mu-ehr



[moo air, myoo] /ˈmu ˌɛər, ˈmyu/

noun
1.
.

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  • Mueller

    [myoo-ler, muhl-er, mil-] /ˈmyu lər, ˈmʌl ər, ˈmɪl-/ noun 1. Paul, 1899–1965, Swiss chemist: Nobel Prize in medicine 1948.

  • Mueller electronic tonometer

    Mueller electronic tonometer Muel·ler electronic tonometer (myōō’lər) n. A Schiötz tonometer to which is attached an electronic device for indicating the extent of corneal indentation.



  • Muenster

    [muhn-ster, moo n-] /ˈmʌn stər, ˈmʊn-/ noun, (often initial capital letter) 1. a white, semisoft, mild cheese made from whole milk. /ˈmʊnstə/ noun 1. a whitish-yellow semihard whole milk cheese, often flavoured with caraway or aniseed n. type of cheese, 1902, from Münster, mountain valley in Alsace, where it is made; the place name is […]

  • Muesli

    [myoos-lee, myooz‐] /ˈmyus li, ˈmyuz‐/ noun 1. a breakfast cereal similar to granola, usually consisting of rolled oats and dried fruit. /ˈmjuːzlɪ/ noun 1. a mixture of rolled oats, nuts, fruit, etc, eaten with milk n. breakfast dish of oats, fruit, milk, 1926, from Swiss-German, from Old High German muos “meal, mush-like food,” from Proto-Germanic […]



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