[oh-lee-ik, oh-lee-ik] /oʊˈli ɪk, ˈoʊ li ɪk/
pertaining to or derived from oleic acid.
noun, Chemistry. 1. a colorless, odorless, liquid, water-insoluble, unsaturated acid, C 1 8 H 3 4 O 2 , obtained from animal tallow and natural vegetable oils, in which it occurs as the glycerol ester: used chiefly in the manufacture of soap, commercial , and cosmetics. /əʊˈliːɪk/ noun 1. a colourless oily liquid unsaturated acid […]
[oh-lee-if-er-uh s] /ˌoʊ liˈɪf ər əs/ adjective 1. giving rise to oil, as certain seeds or hypha.
[uh-lek-muh; Russian uh-lyawk-muh] /əˈlɛk mə; Russian əˈlyɔk mə/ noun 1. a river in E Siberian Russia, flowing N to the Lena River. 820 miles (1319 km) long.
[oh-lee-in] /ˈoʊ li ɪn/ noun, Chemistry. 1. Also called glyceryl trioleate, triolein. a colorless to yellowish, oily, water-insoluble liquid, C 5 7 H 1 0 4 O 6 , the triglyceride of oleic acid, present in many vegetable oils. 2. the oily or lower-melting fractions of a fat as distinguished from the solid or higher-melting […]