Pastry chef



noun

a professional cook specializing in desserts and sweet baked goods
Usage Note

cooking

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Read Also:

  • Pastry cloth

    noun a large piece of coated fabric used as a nonstick surface for kneading and rolling out dough Usage Note cooking

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    noun See cake comb



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    noun 1. a creamy custard, often flavoured, used as a filling for éclairs, flans, etc Also called pastry custard

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    noun a handled tool with a fluted cutting wheel, used for cutting rolled-out pastry dough Usage Note cooking



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