Roti


noun, French.
1.
roast.
noun
1.
(in India and the Caribbean) a type of unleavened bread

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  • Rotifera

    noun 1. the phylum or class comprising the rotifers.

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    adjective 1. shaped like a wheel.

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    noun 1. a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc. verb (used with object), rotisseried, rotisseriing. 2. to broil on a rotisserie. noun 1. a rotating spit on which meat, poultry, etc, can be cooked 2. a shop or restaurant where meat is roasted to order


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