noun, French.
(in India and the Caribbean) a type of unleavened bread


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    noun 1. any microscopic animal of the phylum (or class) Rotifera, found in fresh and salt waters, having one or more rings of cilia on the anterior end. noun 1. any minute aquatic multicellular invertebrate of the phylum Rotifera, having a ciliated wheel-like organ used in feeding and locomotion: common constituents of freshwater plankton Also […]

  • Rotifera

    noun 1. the phylum or class comprising the rotifers.

  • Rotiform

    adjective 1. shaped like a wheel.

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    noun short corkscrew-shaped pasta Usage Note cooking

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