German name of Sava.
noun 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food: cranberry sauce. 3. something that adds piquance or zest. 4. Informal. impertinence; sauciness. 5. Slang. hard liquor (usually preceded by the): […]
- Sauce albert
noun See Albert sauce
[soh sa-mey-ree-ken] /soʊ sa meɪ riˈkɛn/ noun, French Cookery. 1. a sauce prepared with tomatoes, garlic, wine, shallots, and herbs. See also à l’américaine.
noun, French. 1. Bercy.