Sauce-americaine
[soh sa-mey-ree-ken] /soʊ sa meɪ riˈkɛn/
noun, French Cookery.
1.
a sauce prepared with tomatoes, garlic, wine, shallots, and herbs.
See also à l’américaine.
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adjective, Slang. 1. intoxicated; drunk. noun 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food: cranberry sauce. 3. something that adds piquance or zest. 4. Informal. impertinence; sauciness. 5. Slang. hard […]
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[saws es-puh n-yohl, -pan-; French soh ses-pa-nyawl] /ˈsɔs ˌɛs pənˈyoʊl, -pæn-; French soʊ sɛs paˈnyɔl/ noun 1. brown sauce.