[soh sa-mey-ree-ken] /soʊ sa meɪ riˈkɛn/
noun, French Cookery.
a sauce prepared with tomatoes, garlic, wine, shallots, and herbs.
See also à l’américaine.
noun, French. 1. Bercy.
noun 1. a low, boat-shaped container for serving sauce or gravy, typically having a handle at one end and a long, wide lip at the other end.
noun, Informal: Older Use. 1. a saucy person. noun 1. (informal) a saucy person saucebox
adjective, Slang. 1. intoxicated; drunk. noun 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food: cranberry sauce. 3. something that adds piquance or zest. 4. Informal. impertinence; sauciness. 5. Slang. hard […]