Saute



adjective
1.
cooked or browned in a pan containing a small quantity of butter, oil, or other fat.
verb (used with object), sautéed
[soh-teyd, saw-] /soʊˈteɪd, sɔ-/ (Show IPA), sautéing
[soh-tey-ing, saw-] /soʊˈteɪ ɪŋ, sɔ-/ (Show IPA)
2.
to cook in a small amount of fat; pan-fry.
noun
3.
a dish of sautéed food.
verb -tés, -téing, -téeing, -téed
1.
to fry (food) quickly in a little fat
noun
2.
a dish of sautéed food, esp meat that is browned and then cooked in a sauce
adjective
3.
sautéed until lightly brown: sauté potatoes

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  • Sauteed

    adjective 1. cooked or browned in a pan containing a small quantity of butter, oil, or other fat. verb (used with object), sautéed [soh-teyd, saw-] /soʊˈteɪd, sɔ-/ (Show IPA), sautéing [soh-tey-ing, saw-] /soʊˈteɪ ɪŋ, sɔ-/ (Show IPA) 2. to cook in a small amount of fat; pan-fry. noun 3. a dish of sautéed food. verb […]

  • Sauteing

    adjective 1. cooked or browned in a pan containing a small quantity of butter, oil, or other fat. verb (used with object), sautéed [soh-teyd, saw-] /soʊˈteɪd, sɔ-/ (Show IPA), sautéing [soh-tey-ing, saw-] /soʊˈteɪ ɪŋ, sɔ-/ (Show IPA) 2. to cook in a small amount of fat; pan-fry. noun 3. a dish of sautéed food. verb […]



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    noun, (sometimes lowercase) 1. a semisweet white wine of California, commonly sold as a jug wine.

  • Sauternes

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