Friedrich Karl von (ˈfridrɪç ˈkɑl fɔn). 1779–1861, German legal scholar, who pioneered the historical approach to jurisprudence, emphasizing custom and precedent
noun 1. a cooking pot having a handle on each side and a close-fitting lid, used especially for stewing and simmering.
- Sauce piquante
noun See piquante sauce
noun 1. a metal container of moderate depth, usually having a long handle and sometimes a cover, for stewing, boiling, etc. noun 1. a metal or enamel pan with a long handle and often a lid, used for cooking food
noun 1. a quality that makes up for other generally negative characteristics; redeeming feature.