Sour-milk cheese
[souuh r-milk, sou-er-] /ˈsaʊərˌmɪlk, ˈsaʊ ər-/
noun, Eastern New England.
1.
cottage cheese made from sour milk.
Read Also:
- Sourness
adjective, sourer, sourest. 1. having an acid taste, resembling that of vinegar, lemon juice, etc.; tart. 2. rendered acid or affected by fermentation; fermented. 3. producing the one of the four basic taste sensations that is not bitter, salt, or sweet. 4. characteristic of something fermented: a sour smell. 5. distasteful or disagreeable; unpleasant. 6. […]
- Sour on
Become disenchanted with, take a dislike to, as in At first they liked the new supervisor, but now they’ve soured on her. [ c. 1860 ]
- Sour-orange
noun 1. See under orange (def 2). noun 1. a globose, reddish-yellow, bitter or sweet, edible citrus fruit. 2. any white-flowered, evergreen citrus trees of the genus Citrus, bearing this fruit, as C. aurantium (bitter orange, Seville orange, or sour orange) and C. sinensis (sweet orange) cultivated in warm countries. 3. any of several other […]
- Sourpuss
noun, Informal. 1. a person having a grouchy disposition that is often accompanied by a scowling facial expression. noun 1. (informal) a person whose facial expression or nature is habitually gloomy or sullen sour
- Sour-salt
noun 1. crystals of citric acid used as a flavoring in foods, carbonated beverages, and pharmaceuticals.