a milk substitute made of soy flour and water, used especially in the making of tofu.
noun 1. a pale-yellow oil derived from soybeans by expression or solvent extraction: used as a food and in the manufacture of soap, candles, inks, paints, varnishes, etc.
noun 1. finely ground soybeans, most commonly used as an additive to other flours, processed meats, cereals, etc.
noun any processed foodstuff made from soybeans Examples Tofu, soy milk, tempeh, and textured soy protein are examples of soyfood. Word Origin 1930 Usage Note cooking
noun 1. Wole [woh-ley] /ˈwoʊ leɪ/ (Show IPA), born 1934, Nigerian playwright, novelist, and poet: Nobel prize 1986. noun 1. Wole (ˈwoːle). born 1934, Nigerian dramatist, novelist, poet, and literary critic. His works include the plays The Strong Breed (1963), The Road (1965), and Kongi’s Harvest (1966), the novel The Interpreters (1965), and the political […]