Baba au rhum
a baba steeped in rum syrup.
Historical Examples
He is the pastry-cook at the Netherlands; you should taste his puff-paste and his baba au rhum.
A Top-Floor Idyl George van Schaick
Make a dough the same as for baba au rhum, but omit the currants.
The Hotel St. Francis Cook Book Victor Hirtzler
And along about the baba au rhum period I did get my fingers on the tall feathers of an idea.
Torchy and Vee Sewell Ford
Read Also:
- Baba gannouj
baba ghanouj. a salad of cooked eggplant, olive oil, garlic, etc. noun a thick sauce or spread of eggplant, sesame seeds, tahini, olive oil, lemon, and garlic; also written baba ganoush Word Origin Arab. Usage Note cooking
- Baba gannoujh
noun See baba ghanoush
- Baba ganoush
baba ghanouj. a salad of cooked eggplant, olive oil, garlic, etc. noun See baba ghanouj noun a thick sauce or spread of eggplant, sesame seeds, tahini, olive oil, lemon, and garlic; also written baba ganoush Word Origin Arab. Usage Note cooking
- Baba ghanouj
a salad of cooked eggplant, olive oil, garlic, etc. noun a thick sauce or spread of eggplant, sesame seeds, tahini, olive oil, lemon, and garlic; also written baba ganoush Word Origin Arab. Usage Note cooking
- Baba ghanoush
noun a thick purée of aubergines, tahini, olive oil, lemon juice, and garlic, originating in North Africa and the Mediterranean noun a Middle Eastern dish that is a puree of eggplant, tahini, olive oil, lemon juice, and garlic and is used as a spread or dip and traditionally garnished with pomegranate seeds and mint; also […]