Cocoa

[koh-koh] /ˈkoʊ koʊ/

noun
1.
a powder made from roasted, husked, and ground seeds of the , Theobroma cacao, from which much of the fat has been removed.
2.
(def 2).
3.
a beverage made by mixing cocoa powder with hot milk or water.
4.
brown; yellowish brown; reddish brown.
adjective
5.
of or relating to cocoa.
6.
of the color of cocoa.
[koh-koh] /ˈkoʊ koʊ/
noun
1.
.
[koh-koh] /ˈkoʊ koʊ/
noun
1.
a city in E central Florida.
/ˈkəʊkəʊ/
noun
1.
a powder made from cocoa beans after they have been roasted, ground, and freed from most of their fatty oil
2.
a hot or cold drink made from cocoa and milk or water
3.

powder from cacao seeds, 1707, corruption (by influence of coco) of cacao. The printing of Johnson’s dictionary ran together the entries for coco and cocoa, fostering a confusion that never has been undone.

Read Also:

Cocoa-beach
noun 1. a town in E central Florida.
Cocoa-bean
noun 1. . noun 1. a seed of the cacao tree. noun 1. the seed of the cacao
Cocoa-butter
noun 1. a fatty substance obtained from the seeds of the cacao, used in making soaps, cosmetics, and other products. noun 1. a yellowish-white waxy solid that is obtained from cocoa beans and used for confectionery, soap, etc

Cocoanut
[koh-kuh-nuht, -nuh t] /ˈkoʊ kəˌnʌt, -nət/ noun 1. . [koh-kuh-nuht, -nuh t] /ˈkoʊ kəˌnʌt, -nət/ noun 1. the large, hard-shelled seed of the , lined with a white edible meat, and containing a milky liquid. 2. the meat of the coconut, often shredded and used in cooking, as a flavoring, and as a dessert topping. […]
Cocobolo
[koh-kuh-boh-loh] /ˌkoʊ kəˈboʊ loʊ/ noun 1. the hard, durable wood of any of several tropical trees of the genus Dalbergia, of the legume family, used for making furniture.