Crispate


[kris-peyt] /ˈkrɪs peɪt/

adjective, Botany.
1.
(of a leaf) having curly or wavy edges.
/ˈkrɪspeɪt; -pɪt/
adjective
1.
having a curled or waved appearance

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    [krisp] /krɪsp/ adjective, crisper, crispest. 1. (especially of food) hard but easily breakable; brittle: crisp toast. 2. (especially of food) firm and fresh; not soft or wilted: a crisp leaf of lettuce. 3. brisk; sharp; clear; decided: a crisp reply. 4. lively; pithy; sparkling: crisp repartee. 5. clean-cut, neat, and well-pressed; well-groomed. 6. bracing; invigorating: […]

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    [kris-puh n] /ˈkrɪs pən/ verb (used with or without object) 1. to make or become .

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