Crispate
[kris-peyt] /ˈkrɪs peɪt/
adjective, Botany.
1.
(of a leaf) having curly or wavy edges.
/ˈkrɪspeɪt; -pɪt/
adjective
1.
having a curled or waved appearance
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/krɪˈspeɪʃən/ noun 1. the act of curling or state of being curled 2. any slight muscular spasm or contraction that gives a creeping sensation 3. a slight undulation, such as a ripple on the surface of water crispation cris·pa·tion (krĭs-pā’shən) n. A slight involuntary muscular contraction, often producing a crawling sensation of the skin.
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/ˈkrɪspˌbrɛd/ noun 1. a thin dry biscuit made of wheat or rye
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[krisp] /krɪsp/ adjective, crisper, crispest. 1. (especially of food) hard but easily breakable; brittle: crisp toast. 2. (especially of food) firm and fresh; not soft or wilted: a crisp leaf of lettuce. 3. brisk; sharp; clear; decided: a crisp reply. 4. lively; pithy; sparkling: crisp repartee. 5. clean-cut, neat, and well-pressed; well-groomed. 6. bracing; invigorating: […]
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[kris-puh n] /ˈkrɪs pən/ verb (used with or without object) 1. to make or become .
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[kris-per] /ˈkrɪs pər/ noun 1. a person or thing that , corrugates, or curls. 2. a drawer or compartment in a refrigerator for keeping lettuce, celery, and other vegetables . 3. an ovenlike appliance for restoring the crispness of crackers, cookies, etc., by dry heating. [krisp] /krɪsp/ adjective, crisper, crispest. 1. (especially of food) hard […]