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an arch similar to a flat arch, but having voussoirs inclined to the same angle on each side of the center.


Read Also:

  • French-bean

    noun 1. British. the pod of a green bean or wax bean, eaten as a vegetable. noun 1. a small twining bushy or annual bean plant, Phaseolus vulgaris, with white or lilac flowers and slender green edible pods 2. the pod of this plant See also haricot

  • French-bed

    noun 1. a bed without posts, terminating in identical outward-curving rolls at the head and the foot.

  • French-braid

    verb See French braid verb See French braid

  • French-bread

    noun 1. a yeast-raised bread made of dough containing water and distinguished by its thick, well-browned crust, usually made in long, slender, tapered loaves. Compare (def 3). noun 1. white bread in a long slender loaf that is made from a water dough and has a crisp brown crust

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