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Hydrolyzed plant protein


any plant protein, esp. soybean, chemically treated and broken into amino acids or enzymes and used as a flavor enhancer in processed foods; also called hydrolyzed vegetable protein , HVP , hydrolyzed protein
Usage Note



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  • Hydrolyzed protein

    noun See hydrolyzed plant protein

  • Hydrolyzed-vegetable-protein

    noun 1. a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, especially in soups, sauces, and processed meats. Abbreviation: HVP, H.V.P. noun See hydrolyzed plant protein

  • Hydroma

    hydroma hy·dro·ma (hī-drō’mə) n. See hygroma.

  • Hydromagnetics

    [hahy-droh-mag-net-iks] /ˌhaɪ droʊ mægˈnɛt ɪks/ noun, (used with a singular verb) 1. . /ˌhaɪdrəʊmæɡˈnɛtɪks/ noun 1. another name for magnetohydrodynamics

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