[moo air, myoo] /ˈmu ˌɛər, ˈmyu/
[myoo-ler, muhl-er, mil-] /ˈmyu lər, ˈmʌl ər, ˈmɪl-/ noun 1. Paul, 1899–1965, Swiss chemist: Nobel Prize in medicine 1948.
- Mueller electronic tonometer
Mueller electronic tonometer Muel·ler electronic tonometer (myōō’lər) n. A Schiötz tonometer to which is attached an electronic device for indicating the extent of corneal indentation.
[muhn-ster, moo n-] /ˈmʌn stər, ˈmʊn-/ noun, (often initial capital letter) 1. a white, semisoft, mild cheese made from whole milk. /ˈmʊnstə/ noun 1. a whitish-yellow semihard whole milk cheese, often flavoured with caraway or aniseed n. type of cheese, 1902, from Münster, mountain valley in Alsace, where it is made; the place name is […]
[myoos-lee, myooz‐] /ˈmyus li, ˈmyuz‐/ noun 1. a breakfast cereal similar to granola, usually consisting of rolled oats and dried fruit. /ˈmjuːzlɪ/ noun 1. a mixture of rolled oats, nuts, fruit, etc, eaten with milk n. breakfast dish of oats, fruit, milk, 1926, from Swiss-German, from Old High German muos “meal, mush-like food,” from Proto-Germanic […]