a small, flat brush for coating pastry with butter, egg, etc.

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  • Pastry chef

    noun a professional cook specializing in desserts and sweet baked goods Usage Note cooking

  • Pastry cloth

    noun a large piece of coated fabric used as a nonstick surface for kneading and rolling out dough Usage Note cooking

  • Pastry comb

    noun See cake comb

  • Pastry cream

    noun 1. a creamy custard, often flavoured, used as a filling for éclairs, flans, etc Also called pastry custard

  • Pastry jagger

    noun a handled tool with a fluted cutting wheel, used for cutting rolled-out pastry dough Usage Note cooking

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