(NZ) a hat
[poh-tahzh; French paw-tazh] /poʊˈtɑʒ; French pɔˈtaʒ/ noun, French Cookery. 1. soup, especially any thick soup made with cream. /pɔtaʒ; English pəʊˈtɑːʒ/ noun 1. any thick soup n. “thick soup,” 1560s, from French potage “soup, broth” (see pottage, which is an earlier English borrowing of the same French word).
/ˈpɒtɪdʒə/ noun 1. a small kitchen garden
[poh-tam-ik, puh-] /poʊˈtæm ɪk, pə-/ adjective 1. of or relating to rivers. /pəˈtæmɪk/ adjective 1. of or relating to rivers
[pot-uh-mog-uh-lee] /ˌpɒt əˈmɒg ə li/ noun 1. .