a devastating disease of potatoes produced by the oomycete Phytophthora infestans and the cause of the Irish potato famine of the mid-19th century
- Potato bread
noun a type of bread made with potato flour; also, a type of bread in which potato replaces a major portion of the regular wheat flour Examples The sweet, buttery taste, soft texture, and distinctive golden color make potato bread a favorite. Word Origin 1719 Usage Note cooking
[puh-tey-toh-buhg, -tey-tuh-] /pəˈteɪ toʊˌbʌg, -ˈteɪ tə-/ noun 1. .
noun 1. a thin slice of potato fried until crisp and usually salted. noun 1. (usually pl) another name for chip (sense 4) 2. (usually pl) (US & Canadian) a very thin slice of potato fried and eaten cold as a snack Also called (in eg Britain) crisp
noun, British. 1. . noun 1. (usually pl) another name for crisp (sense 10)